The Research Group
The Research Group comprises senior scientists from the 5 Partner Organisations. Responsible to the WIC Leadership Group, the role of the Research Group is to lead collaborative wine research and development by the Partners. The Groups membership is listed below.
Clicking on a name will take you to the individual's webpage
for details of their career and interests (where available).
| Assoc Prof Jim Cox |
Principal Scientist - SARDI |
Water and solute balances in irrigated and non-irrigated agriculture, project management. |
For further information, visit the
SARDI website. |
| Dr Markus Herderich |
Group Manager - Research, The Australian Wine Research
Institute. Affiliate Associate Professor, University of Adelaide
|
Research management, analytical chemistry and metabolomics,
natural product chemistry, formation and fate of aromas and phenolics |
For further information, visit the
AWRI website. |
| Dr Simon Robinson |
Program Leader - Horticultural Crop Improvement, CSIRO
Plant Industry
|
Plant physiology, biochemistry, molecular biology. Grape
ripening & fruit quality. |
For further information, visit the
CSIRO website. |
| Professor Dennis Taylor |
Professor of Oenology, University of Adelaide
|
Wine chemistry, grapevine biochemistry, winemaking technology,
sensory science, pathology |
For further information, visit the
University of Adelaide website. |
|
